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How a Family Coffee Business Boosted Its Online Business Growth

a Bitty & Beau’s Coffee employee hands cups to a customer
Bitty & Beau’s Coffee owners wanted their online experience to be as seamless, warm, and as personal as their coffee shops.

Better order tracking, a broader social reach, and an insightful chatbot added personalized service and helped the business scale from a flagship to a franchise. And they employ hundreds of people with disabilities – including their own kids.

What started as a single coffee shop in Wilmington, N.C., to employ people with disabilities has sprouted into a franchised small business and an ecommerce powerhouse focused on online business growth. There are companies that do good. And then there’s Bitty & Beau’s Coffee, and it has gained national attention for its purpose-driven model.  

In 2016, knowing 80% of people with disabilities do not have gainful employment in their own communities, Amy and Ben Wright set out to change that. The couple, who have four children — two of whom have Down syndrome and another diagnosed with autism — sought to start an inclusive business for people with intellectual and developmental disabilities to have a place to earn a living. The Wrights realized once people with disabilities exit the public school system, nothing is set up for them to take the next step in life. Enter Bitty & Beau’s Coffee, inspired by the Wright’s two youngest children named — what else? — Bitty and Beau.

Ready for a closer look at the Bitty u0026 Beau’s Coffee story?

See how this coffee shop that serves more than coffee continues to serve customers from home.

“We just didn’t want that for our children,” Ben said. “So selfishly we thought, ‘Let’s start a coffee shop. At least our kids will have jobs.’ We quickly realized while the jobs we were creating for people with disabilities were incredibly important, it was equally, if not even more important for people without disabilities to come in and witness them working and seeing them in a totally different light.”

The business thrived. The Wrights opened three additional locations in Charleston, S.C., Annapolis, Md., and Savannah, Ga. Their original staff comprising 19 people with disabilities grew to 120. Businesses inquired about adding Bitty & Beau’s cafes inside corporate buildings. CNN named Amy in 2017 its hero of the year and gave the business a $100,000 award to grow. And at Dreamforce 2019, Salesforce gave the Wrights its first-ever Service Equality Award. They started offering franchises to expand the business further. Then the COVID-19 pandemic hit.  

Making the most of a crisis to forge ahead

This pandemic forced the Wrights, like so many other small businesses, to temporarily shut their doors, lay off their 120 employees, and change course. The couple already used Salesforce’s Service Cloud and Experience Cloud to support the business, mostly by powering the help center on its website and easily fielding customer support engagements. This allowed them to quickly pivot to an ecommerce model while adding more features to create a better overall customer service experience. Their thinking? The Wrights wanted the Bitty & Beau’s Coffee experience to be seamless, where the warmth of their staff could still be felt — regardless if people could visit a store for a cup of joe or purchase coffee and merchandise online. Now, every order would include a handwritten note from an employee.

We quickly realized while the jobs we were creating for people with disabilities were incredibly important, it was equally, if not even more important for people without disabilities to come in and witness them working and seeing them in a totally different light.

Ben Wright, Co-Founder, Bitty & Beau’s Coffee

“When COVID hit, it hit us hard because we felt like the most conservative thing to do was to close our doors,” Amy said. “We did that for 60 days. During that time we had to find a way to continue to connect to our customers because everything in our life is riding on this business and the success of it. The same goes for our employees who count on their jobs.”

Since Bitty & Beau’s Coffee already used the Salesforce platform, the Wrights were better set up for ecommerce success. Through Service Cloud and Experience Cloud, they already gave customers access to FAQs and tracking orders through an easy-to-use help center. They added Pardot to engage customers through email newsletters and social campaigns and to gain new followers. And Bitty Bot, the company’s AI chatbot built through Einstein before the pandemic, added another layer of personalization to their website and helped them scale tremendously during the time the cafes were shut down, Amy said.

“It was all about continuing to connect with our customers and have this wonderful experience as if they had come into the shop,” Amy added. “We were getting a lot of online orders during that time. Because of the great tools we already had established with Salesforce we were able to get shipments out next day with a personalized note, so people still felt connected to Bitty & Beau’s Coffee.”

[0:54] Bitty & Beau’s Coffee founders share the inspiration for their company.

Online business growth through better ecommerce features

In September of 2020, Bitty & Beau’s Coffee shops reopened and the Wrights safely welcomed back their staff and customers to have that in-person experience. During the closure, the company’s online sales grew, experiencing higher year-over-year sales from September 2019. In 2020, they announced three franchise locations, showing continued growth. The Wrights say much of this happened because they worked with Salesforce.

“Having Salesforce as a strategic partner during this pandemic has been almost indescribably important,” Ben said. “We don’t really have anyone to look to for help. So having Salesforce and the platform and all of the people that were stepping up and taking their own time to really dig into what it is that we do and how we do it, and to really try to understand it was massively important. It was and it continues to be a very important strategic partnership for us.”

When a customer walks in, we don’t just simply take their order and pass them down the line. Every one of our employees will take time to get to know them. They want to have that human connection and get to know people. So why would that be any different when we’re doing business online?

Amy Wright, Co-Founder, Bitty & Beau’s Coffee

Further, having Customer 360, the complete Salesforce customer relationship management (CRM) solution, in their stable has allowed the Bitty & Beau’s Coffee team to amp up what they set out to do: support people with disabilities while giving their customers a friendly, warm, and welcoming experience when they come in for coffee.

“When a customer walks in, we don’t just simply take their order and pass them down the line,” Amy said. “Every one of our employees will take time to get to know them. They want to have that human connection and get to know people. So why would that be any different when we’re doing business online? The 360 approach is just like we do things in the shop. We want to get to know you. We want to know what makes you tick, what you like, what you don’t like, so that we can do our job better.”

This is all important because the Wrights hope to continue expanding Bitty & Beau’s around the country. Having these tools, including a mobile app, in place will only help make that all easier. 

“As business owners of Bitty & Beau’s Coffee, we’re always trying to reinvent ways to do things better and improve the experience,” Amy added. “I sense that from Salesforce, too. Another wonderful quality about our partnership is we’re both trying to find ways to do things better. And I think we’re making it happen.”

It certainly sounds like it — for their customers and, almost more important, for their staff.

Learn to build a business built on inclusion

In this video, Bitty u0026 Beau’s Coffee share their business motivation and strategy at the live Dreamforce annual event.

Ari Bendersky Contributing Editor

Ari Bendersky is a Chicago-based lifestyle journalist who has contributed to a number of leading publications including the New York Times, The Wall Street Journal magazine, Men's Journal, RollingStone.com and many more. He has written for brands as wide-ranging as Ace Hardware to Grassroots Cannabis and is a lead contributor to the Salesforce 360 Blog. He is also the co-host of the Overserved podcast, featuring long-form conversations with food and beverage personalities.

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